Quantity Cooking for Solidarity

$25.00

Sunday, March 23rd, 2025
4-6pm EDT
Register by Thursday, March 20th, 2025

Vegan Menu: Smoked Coconut Gouda Mac n Cheese

This virtual workshop supports participants in preparing larger, manageable quantities of food to share with friends, neighbors, and strangers in community-building efforts. We take care of us, and together we can make nourishment more accessible for those facing food insecurity, on the frontlines of liberatory work, and having a rough day/week/month/year. Food is for everyone.

I will send an email to confirm your registration with the ingredient list for the upcoming workshop, and a second email with the full Adventure Guide and Google Meet link 1-2 days before the event date.

NOTE: Cost is per link to join, you may have others present in your kitchen for no additional cost.

Does this date and time not work for you? Please join the waiting list to be involved in scheduling the next workshop!

Sunday, March 23rd, 2025
4-6pm EDT
Register by Thursday, March 20th, 2025

Vegan Menu: Smoked Coconut Gouda Mac n Cheese

This virtual workshop supports participants in preparing larger, manageable quantities of food to share with friends, neighbors, and strangers in community-building efforts. We take care of us, and together we can make nourishment more accessible for those facing food insecurity, on the frontlines of liberatory work, and having a rough day/week/month/year. Food is for everyone.

I will send an email to confirm your registration with the ingredient list for the upcoming workshop, and a second email with the full Adventure Guide and Google Meet link 1-2 days before the event date.

NOTE: Cost is per link to join, you may have others present in your kitchen for no additional cost.

Does this date and time not work for you? Please join the waiting list to be involved in scheduling the next workshop!

To cook along with the group, you'll need:

  • A video call-capable device and a solid Internet connection

  • Ingredients from the ingredient list

  • Equipment from the recommended equipment list

  • To-go containers - such as these, these, or these: - and a way to label them with the date and ingredients

Pro Tip: Purchasing new to-go containers sometimes requires them to be washed (or at least rinsed) before hand. You’ll want at least 8-10 containers ready to pack up the food we make during the workshop.

 
Get Ingredient List